Quick Look
Discusses nutrition in practice, including milk, protein, fats, carbohydrates, minerals and vitamins.
Description
This book is a sequel to Gerhard Schmidt's classic work The Dynamics of Nutrition. Taking the insights of the first volume as its basis, it moves on to discuss nutritional practice and includes sections on milk, protein, fats, carbohydrates, minerals and vitamins.
Author
Dr Gerhard Schmidt was a nutrition expert who led the Nutrition and Agriculture Section of the Goetheanum from 1963 until his retirement in 1970.
Links
Also by Gerhard Schmidt:
The Dynamics of Nutrition
