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Book Details
The Essentials of Nutrition
Gerhard Schmidt; Translated by William M. Riggins
| Price: |
£14.99 |
| Publication Date: |
01 Jan 1987 |
| Availability: |
Available to buy
|
| Restrictions: |
Not available to buy in USA Canada
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| Format: | paperback | Extent: | 328 pages |
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| Size: | 228 x 152 mm | ISBN: | 9780938250227 |
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| Publisher: | Biodynamic Farming & Gardening Association | Subject: | Science & Spirituality |
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This book is a sequel to Gerhard Schmidt's classic work The Dynamics of Nutrition. Taking the insights of the first volume as its basis, it moves on to discuss nutritional practice and includes sections on milk, protein, fats, carbohydrates, minerals and vitamins.
About the Author(s)
Dr Gerhard Schmidt was a nutrition expert who led the Nutrition and Agriculture Section of the Goetheanum from 1963 until his retirement in 1970.
