Biodynamics & Organics
Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture
Britt and Per Karlsson; Translated by Roger TannerAn award-winning and invaluable introduction for all winegrowers and winemakers who are... Read more
Chromatography Applied to Quality Testing
Ehrenfried E. PfeifferAn overview of all aspects of chromatography, as well as detailed accounts of various tests, studies and trials to determine the quality of soils and compost... Read more
Companion Plants and How to Use Them
Helen Philbrick and Richard B. Gregg; Introduction by Herbert H. KoepfeBook
A detailed and comprehensive A-Z reference book of plants and how they affect each other favourably and unfavourab... Read more
Companion Plants: An A to Z for Gardeners and Farmers
Helen Philbrick and Richard B. Gregg; Introduction by Herbert H. KoepfA detailed and comprehensive A-Z reference book of plants and how they affect each other favourab... Read more
Food Full of Life: Nourishing Body, Soul and Spirit
Gill BacchuseBook
Considers how we can measure the true life processes which give our food its living energies and nourishing qualities, and how we can best preserve them.... Read more
The Foundations and Principles of Biodynamic Preparations
Manfred Klett; Translated by Bernard JarmaneBook
This important exploration of the preparations is essential reading for biodynamic practitioners. It explores the origin... Read more