{"id":3783,"date":"2017-10-16T16:02:31","date_gmt":"2017-10-16T15:02:31","guid":{"rendered":"http:\/\/www.florisbooks.co.uk\/blog\/?p=3783"},"modified":"2017-12-18T10:13:24","modified_gmt":"2017-12-18T10:13:24","slug":"baking-week-cherry-focaccia","status":"publish","type":"post","link":"https:\/\/www.florisbooks.co.uk\/blog\/2017\/10\/16\/baking-week-cherry-focaccia\/","title":{"rendered":"National Baking Week: Try our cherry focaccia"},"content":{"rendered":"

Have you been oohing and ahhing over the tantalising Great British Bake Off recipes week after week? Are you ready to try a simple (and delicious!) recipe? What better excuse than National Baking Week?<\/p>\n

This recipe for a cherry focaccia is taken from Pumpkin Soup and Cherry Bread<\/a><\/em>, which is full of nourishing, family-friendly recipes. We’ve included two recipe sizes below, so you can make a loaf for your family, or share with a whole room of children.<\/p>\n

\n

Cherry focaccia\"National<\/a><\/strong><\/p>\n

To serve a family of four<\/em>
\n450 g (1 lb) stoned cherries
\n1 tsp dry yeast
\n500 ml (1 US pint) lukewarm water
\napprox. 250 g (9 oz) plain flour
\n1 tbsp olive oil
\n50 g (1 \u00be oz) demerara sugar
\nsalt flakes to sprinkle on the bread<\/p>\n

To serve 40 children<\/em>
\n\u2022 4kg stoned cherries
\n\u2022 4 tbsp dry yeast
\n\u2022 4l lukewarm water
\n\u2022 c. 4.5kg plain flour
\n\u2022 4 tbsp olive oil
\n\u2022 400g demerara sugar
\n\u2022 salt flakes to sprinkle on the bread<\/p>\n

1. Mix the flour, water and yeast to a dough, knead and allow to prove for around 1 hour.
\n2. Push the dough into a suitable tin, distribute the stoned cherries evenly across the top.
\n3. Leave the dough to prove for another 30 minutes.
\n4. Sprinkle the sugar, salt and olive oil onto the bread.
\n5. Bake it at 180\u00b0C (350\u00b0F) for around 30 minutes, depending on size.<\/p>\n

When your focaccia has turned a golden brown colour, take it out the oven to cool. Enjoy with a glass of milk or some hot tea.<\/p>\n

\n

About the book<\/strong><\/h4>\n

\"National<\/a>Pumpkin Soup and Cherry Bread<\/a><\/em> is a unique, beautifully illustrated cookbook designed for use in kindergartens. It includes over eighty seasonal recipes — nutritious, delicious, vegetarian and 100% natural — along with a wealth of advice on encouraging children to enjoy healthy food. All recipes can be fully adapted to serve either a family of four, or forty children.<\/p>\n

Looking for a more savoury recipe? Then try our Autumn Bread with Squash<\/a>.<\/p>\n

If you try our National Baking Week recipe, let us know on Facebook<\/a> or Twitter<\/a>. Remember to tag your post with #NationalBakingWeek<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"

Have you been oohing and ahhing over the tantalising Great British Bake Off recipes week after week? Are you ready to try a simple (and delicious!) recipe? What better excuse than National Baking Week? This recipe for a cherry focaccia is taken from Pumpkin Soup and Cherry Bread, which is full of nourishing, family-friendly recipes. […]<\/p>\n","protected":false},"author":1,"featured_media":3785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[382],"tags":[679,676,675,150,259,678,530,677,535,529,645,103],"class_list":["post-3783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-bread-recipe","tag-cherry-bread","tag-cherry-focaccia","tag-floris-books","tag-kindergarten","tag-kindergarten-recipes","tag-nana-lyzet","tag-national-baking-week","tag-pumpkin-soup-and-cherry-bread","tag-rikke-rosengren","tag-steiner-school","tag-steiner-waldorf","odd"],"yoast_head":"\nNational Baking Week: Try our cherry focaccia - Floris Books Blog<\/title>\n<meta name=\"description\" content=\"Celebrate National Baking Week with this simple recipe for cherry focaccia. 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