{"id":3738,"date":"2017-10-19T14:20:17","date_gmt":"2017-10-19T13:20:17","guid":{"rendered":"http:\/\/www.florisbooks.co.uk\/blog\/?p=3738"},"modified":"2025-10-20T16:19:52","modified_gmt":"2025-10-20T15:19:52","slug":"apple-recipes","status":"publish","type":"post","link":"https:\/\/www.florisbooks.co.uk\/blog\/2017\/10\/19\/apple-recipes\/","title":{"rendered":"Warming apple recipes for the autumn"},"content":{"rendered":"\n

With autumn in full swing, there is an abundance of apples in supermarkets and maybe even in your garden! These warming apple recipes from Autumn and Winter Nature Activities for Waldorf Kindergartens<\/em><\/a> make perfect sweet treats as the days get colder.<\/p>\n\n\n\n

Try these baked apples or apple pancakes this autumn. Or, prepare apple jam to enjoy all through the winter.<\/p>\n\n\n\n

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Baked apples<\/em><\/strong><\/p>\n\n\n\n

Use one large apple per person.<\/p>\n\n\n\n

Core the apples almost all the way through, leaving a little of the apple at the bottom to make a cavity.<\/p>\n\n\n\n

Fill the cavity with nuts, honey and cinnamon, and top with a pat of butter<\/p>\n\n\n\n

Bake in a buttered pan with a little water for about 2 hours at 150\u00b0C\/325\u00b0F or until the apples are tender. They taste particularly delicious baked on an open fire.<\/p>\n\n\n

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\"Apple<\/a><\/figure><\/div>\n\n\n

Apple pancakes<\/strong> <\/em>(20 children)<\/p>\n\n\n\n

To make the batter: mix together 400g (1 pound) of fresh ground whole-wheat flour, four eggs, 1 litre of milk, and 2 teaspoons of salt.<\/p>\n\n\n\n

Core 500g (1 pound) of apples and cut into small pieces. Put a little oil in a hot frying pan, then a ladle of batter. Sprinkle with apple pieces. Flip the pancake after a few minutes to cook the other side.<\/p>\n\n\n\n

Jam for the winter larder<\/em><\/strong><\/p>\n\n\n\n