{"id":1,"date":"2012-11-15T12:20:02","date_gmt":"2012-11-15T12:20:02","guid":{"rendered":"http:\/\/www.florisbooks.co.uk\/blog\/?p=1"},"modified":"2017-04-06T10:05:46","modified_gmt":"2017-04-06T10:05:46","slug":"living-kitchen","status":"publish","type":"post","link":"https:\/\/www.florisbooks.co.uk\/blog\/2012\/11\/15\/living-kitchen\/","title":{"rendered":"Recipes from The Living Kitchen"},"content":{"rendered":"<p><a href=\"http:\/\/www.florisbooks.co.uk\/book\/Jutka-Harstein\/Living+Kitchen\/9780863159244\">The Living Kitchen:\u00a0Organic Vegetarian Cooking for Family and Friends<\/a> is restaurant owner Jutka Harstein&#8217;s celebration of good health and deliciousness. The beautifully illustrated book is overflowing with easy-to-follow recipes full of life forces: a bountiful resource for your kitchen. Why not try her delicious Orange and Almond Cake &#8212; it is so good she travelled 400km for it!<\/p>\n<h1><strong>Orange and Almond Cake<\/strong><\/h1>\n<p><em>Serves 12\u201314. You will need a round, 28 cm (11 in) diameter cake tin. Preheat oven to 180\u00b0 C (350\u00b0 F).<\/em><\/p>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li>2 medium oranges with thin peel<\/li>\n<li>6 eggs<\/li>\n<li>250 g (3 cups) ground almonds (if the almonds are bleached, the cake comes out melting in your mouth; if unbleached, it is still delicious but with more of a \u201cbody\u201d)<\/li>\n<li>250 g (1 and 1\/4) cups brown sugar<\/li>\n<\/ul>\n<h3><strong>Instructions: <\/strong><\/h3>\n<p>1. Cook the oranges (with their peel on) for 20 minutes in water that covers them. Cool, cut into four, take out the pips and blend very well, either in a food processor or in a blender.<\/p>\n<p>2. Separate the eggs. Beat the whites with 50 g (1\/4 cup) of the sugar, until very stiff.<\/p>\n<p>3. Beat (with the same beaters) the egg yolks with the rest of the sugar (200 g\/1 cup), until they become light. Add the blended oranges and the almonds. Mix well.<\/p>\n<p>4. Fold in the egg whites and mix gently until you get an even texture.<\/p>\n<p>5. Grease and line the cake tin. Pour the cake into it and bake at 180\u00b0 C (350\u00b0 F), for approximately 1 hour. If you see that the top is becoming brown but the body is still really wobbly, cover the top with baking paper and reduce the heat to 160\u00b0 C (320\u00b0 F). Bake until the cake is firm. Note that this is a very soft and light cake, so it isn\u2019t possible to put a thin knife into it to check whether it\u2019s ready \u2013 the knife will never come out clean. Even when ready, the cake will be moist! I am warning you that determining the baking time requires attention and actual touching!<\/p>\n<p><strong>Jutka says:<\/strong><em> The cake tastes heavenly served warm or cooled.<\/em><\/p>\n<h4>You may also be interested in:<\/h4>\n<p>If you like this you might also want to try more recipes from <a href=\"http:\/\/www.living-kitchen.co.uk\/blog\/\">The Living Kitchen blog<\/a>. Alternatively you can <a href=\"http:\/\/www.florisbooks.co.uk\/book\/Jutka-Harstein\/Living+Kitchen\/9780863159244\">order your own copy of The Living Kitchen<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Living Kitchen:\u00a0Organic Vegetarian Cooking for Family and Friends is restaurant owner Jutka Harstein&#8217;s celebration of good health and deliciousness. The beautifully illustrated book is overflowing with easy-to-follow recipes full of life forces: a bountiful resource for your kitchen. Why not try her delicious Orange and Almond Cake &#8212; it is so good she travelled [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4,76],"tags":[7,8,9],"class_list":["post-1","post","type-post","status-publish","format-standard","hentry","category-biodynamic-food-drink","category-biodynamics","category-steiner-waldorf-education","tag-jutka-harstein","tag-recipe","tag-the-living-kitchen","odd"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipes from The Living Kitchen - Floris Books Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.florisbooks.co.uk\/blog\/2012\/11\/15\/living-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes from The Living Kitchen - Floris Books Blog\" \/>\n<meta property=\"og:description\" content=\"The Living Kitchen:\u00a0Organic Vegetarian Cooking for Family and Friends is restaurant owner Jutka Harstein&#8217;s celebration of good health and deliciousness. 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