The Essentials of Nutrition

Gerhard Schmidt; Translated by William M. Riggins

Price:
£14.99
Availability:
Available to buy

Quick Look

Discusses nutrition in practice, including milk, protein, fats, carbohydrates, minerals and vitamins.

Format:
paperback
Size:
228 x 152 mm
Publisher:
Biodynamic Farming & Gardening Association
Subject:
Philosophy of Human Life
Extent:
328 pages
ISBN:
9780938250227
Publication date:
01 Jan 1987

Description

This book is a sequel to Gerhard Schmidt's classic work The Dynamics of Nutrition. Taking the insights of the first volume as its basis, it moves on to discuss nutritional practice and includes sections on milk, protein, fats, carbohydrates, minerals and vitamins.

Author

Dr Gerhard Schmidt was a nutrition expert who led the Nutrition and Agriculture Section of the Goetheanum from 1963 until his retirement in 1970.

Links

Also by Gerhard Schmidt:
The Dynamics of Nutrition

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