Now the harvest is in and the days have become crisp and cool we’re enjoying all of the fruits that autumn has to offer, or should we say all the mushrooms! In the classic style reminiscent of Elsa Beskow, Swedish illustrator Signe Aspelin explores the many fascinating and diverse varieties of mushrooms in her...
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These almond biscuits are so simple to make – why not bake them with your family this weekend? They make a perfect accompaniment for a hot drink as we come into the autumn months. The recipe is taken from The Living Kitchen, a book full of nourishing organic recipes for the whole family to...
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This mild pumpkin curry recipe from Pumpkin Soup and Cherry Bread is perfect for warming up as we move into autumn. Mild Pumpkin Curry Serves a family of 4 – 1 red kuri or butternut squash, or other variety of small pumpkin – 1 sweet potato or carrot – 1 tsp madras curry powder –...
Read more →This delicious and colourful carrot soup is sure to be a hit with both children and adults! Orange peel adds an extra dimension to the carrots and the bowls will always be wiped clean. It can be enjoyed hot, or ice cold on a warm day. Click on the image to download the recipe!...
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We love food, and we love veggies! And we really love this delicious autumn bread recipe. There’s nothing better than tucking into some freshly baked bread, still warm from the oven, and when that breaded is loaded with sweet butternut squash, even better! Download your free pdf recipe for this yummy autumn bread with...
Read more →The Living Kitchen: Organic Vegetarian Cooking for Family and Friends is restaurant owner Jutka Harstein’s celebration of good health and deliciousness. The beautifully illustrated book is overflowing with easy-to-follow recipes full of life forces: a bountiful resource for your kitchen. Why not try her delicious Orange and Almond Cake — it is so good she...
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